Golden Caramelized Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Caramelized Apple Crumble

YOUR SOLIN GENERATED RECIPE

Golden Caramelized Apple Crumble

Sautéed apples simmered in cinnamon and ghee, topped with a crunchy oat crumble and served over a silky, high-protein yogurt base.

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NUTRITION

538kcal
Protein
51.0g
Fat
11.5g
Carbs
62.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1.5 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

0.25 cup Rolled oats

0.25 oz Walnuts

1 tsp Ghee

0.5 tsp Ground cinnamon

0.13 tsp Sea salt

1 tsp Maple syrup

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PREPARATION

  • 1

    Dice the apple into small, uniform bite-sized pieces.

  • 2

    In a small skillet over medium heat, melt the ghee and add the diced apples and 0.25 tsp of cinnamon.

  • 3

    Sauté the apples for 5-7 minutes until they are tender and slightly caramelized.

  • 4

    Add the rolled oats, chopped walnuts, and maple syrup to the skillet, stirring for 2-3 minutes until the oats are golden and fragrant.

  • 5

    In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, remaining cinnamon, and sea salt until completely smooth.

  • 6

    Transfer the protein yogurt to a serving bowl and top with the warm caramelized apple and oat crumble.

Golden Caramelized Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Caramelized Apple Crumble

YOUR SOLIN GENERATED RECIPE

Golden Caramelized Apple Crumble

Sautéed apples simmered in cinnamon and ghee, topped with a crunchy oat crumble and served over a silky, high-protein yogurt base.

NUTRITION

538kcal
Protein
51.0g
Fat
11.5g
Carbs
62.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1.5 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

0.25 cup Rolled oats

0.25 oz Walnuts

1 tsp Ghee

0.5 tsp Ground cinnamon

0.13 tsp Sea salt

1 tsp Maple syrup

PREPARATION

  • 1

    Dice the apple into small, uniform bite-sized pieces.

  • 2

    In a small skillet over medium heat, melt the ghee and add the diced apples and 0.25 tsp of cinnamon.

  • 3

    Sauté the apples for 5-7 minutes until they are tender and slightly caramelized.

  • 4

    Add the rolled oats, chopped walnuts, and maple syrup to the skillet, stirring for 2-3 minutes until the oats are golden and fragrant.

  • 5

    In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, remaining cinnamon, and sea salt until completely smooth.

  • 6

    Transfer the protein yogurt to a serving bowl and top with the warm caramelized apple and oat crumble.