YOUR SOLIN GENERATED RECIPE
Golden Caramelized Apple Crumble
Sautéed apples simmered in cinnamon and ghee, topped with a crunchy oat crumble and served over a silky, high-protein yogurt base.
INGREDIENTS
1 medium Apple
1.5 cup Non-fat Greek yogurt
0.5 scoop Vanilla protein powder
0.25 cup Rolled oats
0.25 oz Walnuts
1 tsp Ghee
0.5 tsp Ground cinnamon
0.13 tsp Sea salt
1 tsp Maple syrup
PREPARATION
Dice the apple into small, uniform bite-sized pieces.
In a small skillet over medium heat, melt the ghee and add the diced apples and 0.25 tsp of cinnamon.
Sauté the apples for 5-7 minutes until they are tender and slightly caramelized.
Add the rolled oats, chopped walnuts, and maple syrup to the skillet, stirring for 2-3 minutes until the oats are golden and fragrant.
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, remaining cinnamon, and sea salt until completely smooth.
Transfer the protein yogurt to a serving bowl and top with the warm caramelized apple and oat crumble.