YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Pizza with Zesty Tomato Sauce
Oven-baked high-protein flatbread topped with zesty herb-infused tomato sauce, lean turkey, and bubbling mozzarella for a satisfyingly crispy finish.
INGREDIENTS
1 whole high-protein flatbread
4 oz ground turkey
0.25 cup tomato puree
1 oz part-skim mozzarella cheese
10 slice turkey pepperoni
1 cup baby spinach
0.5 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
Sauté the ground turkey in a non-stick skillet over medium-high heat until fully browned and crumbled.
In a small bowl, whisk together the tomato puree, dried oregano, garlic powder, sea salt, and black pepper to create the zesty sauce.
Lay the flatbread on the prepared baking sheet and spread the tomato sauce evenly across the surface.
Layer the cooked turkey and baby spinach over the sauce, then top with the shredded mozzarella and turkey pepperoni slices.
Bake for 8 to 10 minutes until the cheese is melted and the edges of the flatbread are golden and crispy.