YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tbsp Slivered Almonds
1 tsp Hemp Hearts
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
Layer half of the yogurt mixture into a glass or jar.
Add a layer of half the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top with slivered almonds and hemp hearts for a satisfying crunch.