Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and baby spinach, served alongside salt-and-peppered avocado and turkey bacon for a perfectly buttery finish.

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NUTRITION

545kcal
Protein
29.2g
Fat
42.3g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

2 large Pasture-Raised Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1/2 medium Avocado

1 tablespoon Avocado Oil

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PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices and cook until they reach your desired level of crispness, then remove and set aside.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Add the baby spinach to the skillet and sauté for one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Cook while stirring gently with a spatula until the eggs are set but still moist and creamy.

  • 7

    Plate the scramble with the crispy turkey bacon and top with freshly sliced avocado.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and baby spinach, served alongside salt-and-peppered avocado and turkey bacon for a perfectly buttery finish.

NUTRITION

545kcal
Protein
29.2g
Fat
42.3g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

2 large Pasture-Raised Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1/2 medium Avocado

1 tablespoon Avocado Oil

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices and cook until they reach your desired level of crispness, then remove and set aside.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Add the baby spinach to the skillet and sauté for one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Cook while stirring gently with a spatula until the eggs are set but still moist and creamy.

  • 7

    Plate the scramble with the crispy turkey bacon and top with freshly sliced avocado.