Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites mixed with rolled oats and almond butter, offering a chewy texture filled with decadent dark chocolate chips.

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NUTRITION

510kcal
Protein
49.5g
Fat
18.9g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla whey protein powder

0.5 cup Rolled oats

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

2 tbsp Unsweetened almond milk

1 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla whey protein powder, rolled oats, and sea salt until well combined.

  • 2

    Stir in the almond butter and vanilla extract, then gradually add the almond milk one tablespoon at a time until a thick dough forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the mixture.

  • 4

    Scoop the dough into rounded portions and roll them between your palms to create smooth, uniform bites.

  • 5

    Place the bites on a parchment-lined plate and chill in the refrigerator for at least 15 minutes to allow them to firm up.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites mixed with rolled oats and almond butter, offering a chewy texture filled with decadent dark chocolate chips.

NUTRITION

510kcal
Protein
49.5g
Fat
18.9g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla whey protein powder

0.5 cup Rolled oats

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

2 tbsp Unsweetened almond milk

1 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla whey protein powder, rolled oats, and sea salt until well combined.

  • 2

    Stir in the almond butter and vanilla extract, then gradually add the almond milk one tablespoon at a time until a thick dough forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the mixture.

  • 4

    Scoop the dough into rounded portions and roll them between your palms to create smooth, uniform bites.

  • 5

    Place the bites on a parchment-lined plate and chill in the refrigerator for at least 15 minutes to allow them to firm up.