Name: Golden Baked Eggs with Crispy Prosciutto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 tsp extra virgin olive oil; 1 cup fresh baby spinach; 0.5 cup plain non-fat Greek yogurt; 3 large eggs; 2 oz prosciutto; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh chives

Golden Baked Eggs with Crispy Prosciutto

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Baked Eggs with Crispy Prosciutto

Oven-baked eggs nestled in a bed of wilted spinach and creamy Greek yogurt, topped with salty, crispy prosciutto for a satisfying crunch.

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NUTRITION

Protein

56.6g

Fat

31.1g

Carbs

7.6g

SERVINGS

1 serving

INGREDIENTS

1 tsp extra virgin olive oil

1 cup fresh baby spinach

0.5 cup plain non-fat Greek yogurt

3 large eggs

2 oz prosciutto

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh chives

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Lightly grease a small oven-safe ramekin or individual baking dish with the olive oil.
3
Place the fresh baby spinach in the bottom of the dish in an even layer.
4
Spoon the Greek yogurt over the spinach, smoothing it out to create a creamy base.
5
Carefully crack the eggs onto the yogurt layer, keeping the yolks intact.
6
Tear the prosciutto into thin strips and arrange them around the eggs.
7
Season the top with sea salt and black pepper.
8
Bake for 12 to 15 minutes until the egg whites are set and the prosciutto is golden and crisp.
9
Garnish with finely chopped fresh chives and serve immediately.