Name: Crispy Beer-Battered Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cod fillet; 1 medium Russet potato; 3 tbsp All-purpose flour; 3 tbsp Light beer; 0.25 tbsp Avocado oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beer-Battered Fish and Chips

Flaky cod fillets dipped in a light beer batter and air-fried until golden, served with crispy, seasoned potato wedges for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.4g

Fat

5.5g

Carbs

59g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

3 tbsp All-purpose flour

3 tbsp Light beer

0.25 tbsp Avocado oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your air fryer to 400°F and slice the russet potato into thin, even wedges.
2
Toss the potato wedges in a bowl with half of the avocado oil, half of the sea salt, and the black pepper.
3
Place the wedges in the air fryer basket and cook for 15-20 minutes, shaking halfway through, until they are golden and crisp.
4
While the chips cook, pat the cod fillets completely dry with paper towels and season with garlic powder, paprika, and the remaining salt.
5
In a shallow bowl, whisk together the flour and light beer until a smooth, slightly bubbly batter forms.
6
Dip each cod fillet into the batter, allowing the excess to drip off, and lightly mist or brush with the remaining avocado oil.
7
Lower the air fryer temperature to 375°F, place the fish in the basket, and cook for 10-12 minutes until the coating is shattered-crisp and the fish flakes easily.