Lean Ground Turkey Pasta with Tomato Basil Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Pasta with Tomato Basil Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Pasta with Tomato Basil Sauce

Tender lean turkey and chickpea penne simmered in a zesty tomato basil sauce, finished with fresh wilted spinach and a hint of fragrant garlic.

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NUTRITION

393kcal
Protein
36.6g
Fat
14.3g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Ground Turkey (93% lean)

1.5 ounces Chickpea Penne

0.4 cup Marinara Sauce

1 cup Fresh Spinach

1 clove Garlic

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PREPARATION

  • 1

    Bring a medium pot of salted water to a boil and cook the chickpea penne until al dente.

  • 2

    While pasta cooks, heat a non-stick skillet over medium-high heat and add the ground turkey and minced garlic.

  • 3

    Cook the turkey, breaking it into small crumbles with a spatula, until it is browned and no longer pink.

  • 4

    Pour the marinara sauce into the skillet with the turkey and simmer on low for five minutes.

  • 5

    Stir the fresh spinach into the sauce until it is just wilted.

  • 6

    Drain the pasta and toss it directly into the skillet with the turkey and sauce until well combined.

Lean Ground Turkey Pasta with Tomato Basil Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Pasta with Tomato Basil Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Pasta with Tomato Basil Sauce

Tender lean turkey and chickpea penne simmered in a zesty tomato basil sauce, finished with fresh wilted spinach and a hint of fragrant garlic.

NUTRITION

393kcal
Protein
36.6g
Fat
14.3g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Ground Turkey (93% lean)

1.5 ounces Chickpea Penne

0.4 cup Marinara Sauce

1 cup Fresh Spinach

1 clove Garlic

PREPARATION

  • 1

    Bring a medium pot of salted water to a boil and cook the chickpea penne until al dente.

  • 2

    While pasta cooks, heat a non-stick skillet over medium-high heat and add the ground turkey and minced garlic.

  • 3

    Cook the turkey, breaking it into small crumbles with a spatula, until it is browned and no longer pink.

  • 4

    Pour the marinara sauce into the skillet with the turkey and simmer on low for five minutes.

  • 5

    Stir the fresh spinach into the sauce until it is just wilted.

  • 6

    Drain the pasta and toss it directly into the skillet with the turkey and sauce until well combined.