Name: Creamy Caramelized Apple Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cup Non-fat Greek yogurt; 1 medium Honeycrisp apple; 0.13 cup Rolled oats; 0.25 oz Walnuts; 0.25 tsp Ghee; 0.5 tsp Ground cinnamon; 0.25 tsp Vanilla extract; 0.5 tsp Maple syrup; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Caramelized Apple Crumble

Sautéed cinnamon apples layered over velvety Greek yogurt and topped with a toasted oat and walnut crumble for a satisfying crunch.

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NUTRITION

Protein

49.5g

Fat

7.0g

Carbs

56.0g

SERVINGS

1 serving

INGREDIENTS

2 cup Non-fat Greek yogurt

1 medium Honeycrisp apple

0.13 cup Rolled oats

0.25 oz Walnuts

0.25 tsp Ghee

0.5 tsp Ground cinnamon

0.25 tsp Vanilla extract

0.5 tsp Maple syrup

0.13 tsp Sea salt

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PREPARATION

1
Core and dice the Honeycrisp apple into small, uniform cubes.
2
Melt the ghee in a small non-stick skillet over medium heat.
3
Add the diced apples and 0.25 tsp of the cinnamon to the skillet, sautéing until the fruit is tender and caramelized.
4
In a separate small dry pan, toast the rolled oats and walnuts over medium-low heat for 3 minutes until golden and fragrant.
5
In a medium bowl, whisk together the Greek yogurt, vanilla extract, and the remaining 0.25 tsp of cinnamon until smooth.
6
Transfer the creamy yogurt mixture to a serving bowl.
7
Spoon the warm caramelized apples directly over the yogurt base.
8
Top with the toasted oat and walnut crumble, then finish with a drizzle of maple syrup and a tiny pinch of sea salt.