NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey

0.5 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 large eggs

0.5 medium whole wheat tortilla

0.25 oz sharp cheddar cheese

1 tbsp nutritional yeast

0.25 cup baby spinach

0 tsp avocado oil

PREPARATION

• 1

  In a small bowl, combine the ground turkey with smoked paprika, ground cumin, garlic powder, sea salt, and black pepper until well incorporated.

• 2

  Heat avocado oil in a non-stick skillet over medium-high heat and brown the seasoned turkey chorizo until fully cooked and slightly crispy.

• 3

  In a separate bowl, whisk the eggs with nutritional yeast, then pour them into the skillet with the turkey and scramble until the eggs are just set.

• 4

  Toss in the baby spinach and stir for 30 seconds until the leaves are wilted, then remove the entire mixture from the heat.

• 5

  Lay the tortilla on a flat surface, sprinkle the center with shredded cheddar cheese, and spoon the turkey and egg mixture over the cheese.

• 6

  Fold the sides of the tortilla inward and roll it tightly into a burrito, then place it back in the hot skillet for 1 minute per side until the exterior is golden and crispy.