YOUR SOLIN GENERATED RECIPE
Crispy Baked Jalapeño Poppers
Oven-baked jalapeños stuffed with lean ground turkey and creamy Greek yogurt, finished with a golden almond-crumb topping for a satisfying crunch.
INGREDIENTS
7 oz ground turkey
6 medium jalapeño peppers
0.25 cup non-fat Greek yogurt
0.5 oz sharp cheddar cheese
1 tbsp almond flour
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp olive oil
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
Slice the jalapeño peppers in half lengthwise and use a small spoon to carefully scrape out the seeds and membranes.
Heat the olive oil in a skillet over medium heat and sauté the ground turkey until it is browned and fully cooked through.
In a medium mixing bowl, combine the cooked turkey, Greek yogurt, shredded cheddar cheese, garlic powder, onion powder, sea salt, and black pepper.
Spoon the turkey and cheese mixture into the hollowed-out jalapeño halves, pressing down slightly to pack the filling.
Sprinkle the almond flour evenly over the top of each stuffed pepper to create a grain-free breading.
Arrange the poppers on the prepared baking sheet and bake for 15 to 18 minutes until the peppers are tender and the topping is golden brown.