Name: Creamy Cottage Cheese Protein Mousse with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Cottage Cheese (2%); 1 cup Fresh Strawberries, sliced; 1 tsp Honey; 1/2 tsp Vanilla Extract

Creamy Cottage Cheese Protein Mousse with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Mousse with Fresh Strawberries

Whipped low-fat cottage cheese blended with vanilla and honey, topped with juicy sliced strawberries for a velvety smooth finish.

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NUTRITION

Protein

25.2g

Fat

5.5g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese (2%)

1 cup Fresh Strawberries, sliced

1 tsp Honey

1/2 tsp Vanilla Extract

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PREPARATION

1
Place the cottage cheese, honey, and vanilla extract into a high-speed blender or food processor.
2
Blend on high for 1-2 minutes until the mixture is completely smooth and aerated.
3
Transfer the whipped mousse into a serving bowl and refrigerate for at least 30 minutes to set.
4
Wash and slice the fresh strawberries.
5
Top the chilled mousse with the sliced strawberries before serving.