YOUR SOLIN GENERATED RECIPE
Crispy Baked Jalapeño Poppers
Lean ground turkey and sharp cheddar are stuffed into spicy jalapeños and baked until the golden panko topping achieves a satisfying crunch.
INGREDIENTS
7 oz Ground turkey
4 large Jalapeño peppers
0.25 cup Non-fat Greek yogurt
0.5 oz Sharp cheddar cheese
1 tsp Olive oil
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
2 tbsp Panko breadcrumbs
PREPARATION
Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper for easy cleanup.
Slice the jalapeño peppers in half lengthwise and use a small spoon to carefully scrape out the seeds and membranes.
Heat the olive oil in a medium skillet over medium-high heat and brown the ground turkey until it is fully cooked through.
In a medium mixing bowl, combine the cooked turkey, Greek yogurt, shredded cheddar, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
Spoon the turkey and cheese mixture into each jalapeño half, pressing down firmly to ensure they are well-stuffed.
Sprinkle the panko breadcrumbs evenly over the top of each stuffed pepper to provide that signature crunch.
Place the peppers on the prepared baking sheet and bake for 15 to 18 minutes until the peppers are tender and the topping is beautifully golden.