Name: Golden Peach and Oat Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 0.33 cup rolled oats; 1 medium peach; 0.25 oz sliced almonds; 0.5 tbsp maple syrup; 0.25 tsp ground cinnamon; 0.25 tsp vanilla extract; 0.05 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Peach and Oat Crumble

Sautéed peaches and toasted oats layered over a creamy vanilla yogurt base for a high-protein breakfast that feels like dessert.

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NUTRITION

Protein

49g

Fat

6.5g

Carbs

61g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

0.33 cup rolled oats

1 medium peach

0.25 oz sliced almonds

0.5 tbsp maple syrup

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

0.05 tsp sea salt

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PREPARATION

1
Slice the peach into thin wedges.
2
Toast the rolled oats and sliced almonds in a dry skillet over medium heat until golden and fragrant.
3
Remove the oat mixture from the pan and set aside.
4
Add the peach wedges, maple syrup, and cinnamon to the skillet and cook until tender and caramelized.
5
In a bowl, stir the Greek yogurt with the protein powder, vanilla extract, and sea salt until completely smooth.
6
Place the yogurt in a serving dish, top with the warm peaches, and sprinkle with the toasted oat crumble.