Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.33 scoop Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 0.75 cup Fresh Raspberries; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder folded with creamy almond butter, topped with tart raspberries and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

41.6g

Fat

11.4g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.33 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.75 cup Fresh Raspberries

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk vigorously for 1-2 minutes until the powder is fully incorporated and the mixture becomes light and airy.
3
Add the almond butter to the bowl and use a spatula to gently fold it in, leaving some visible swirls if desired.
4
Place the mousse in the refrigerator for 10-15 minutes to allow it to firm up into a thicker consistency.
5
Remove from the fridge and top with the fresh raspberries and a sprinkle of chia seeds before serving.