Name: Creamy Lemon-Berry Cottage Cheesecake Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup cottage cheese; 1 large egg; 1 tbsp almond flour; 1 tbsp honey; 1 tsp vanilla extract; 1 tsp lemon zest; 1 tbsp lemon juice; 0.5 cup fresh raspberries; 0.13 tsp sea salt; 0.25 tsp baking powder

Creamy Lemon-Berry Cottage Cheesecake Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Lemon-Berry Cottage Cheesecake Delight

Velvety cottage cheese and eggs baked into a high-protein cheesecake base, bursting with tart lemon zest and juicy fresh berries.

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NUTRITION

Protein

55.6g

Fat

14.2g

Carbs

43.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cup cottage cheese

1 large egg

1 tbsp almond flour

1 tbsp honey

1 tsp vanilla extract

1 tsp lemon zest

1 tbsp lemon juice

0.5 cup fresh raspberries

0.13 tsp sea salt

0.25 tsp baking powder

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or baking dish with a touch of coconut oil.
2
Place the cottage cheese, egg, almond flour, honey, vanilla extract, lemon zest, lemon juice, sea salt, and baking powder into a high-speed blender.
3
Blend on high until the mixture is completely smooth and creamy, ensuring no cottage cheese curds remain.
4
Pour the batter into the prepared baking dish and gently fold in half of the fresh raspberries.
5
Scatter the remaining raspberries on top and bake for 25 to 30 minutes until the edges are golden and the center is just set.
6
Remove from the oven and let cool for at least 10 minutes to allow the cheesecake texture to firm up before enjoying.