YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs and egg whites folded with creamy cottage cheese and fresh spinach, served alongside a slice of salty-crisp turkey bacon.
INGREDIENTS
1 Large Egg
1/2 cup Egg Whites
1/4 cup Low Fat Cottage Cheese
1 slice Turkey Bacon
1 cup Fresh Spinach
1 tsp Avocado Oil
1/2 medium Avocado
PREPARATION
Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness, then set aside.
In a small bowl, whisk together the whole egg, egg whites, and cottage cheese until well combined.
Wipe the skillet clean, add the avocado oil, and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula.
Cook the eggs over medium-low heat, moving them constantly until they are set but still soft and creamy.
Plate the scramble immediately and serve with the crispy turkey bacon and sliced fresh avocado on the side.