YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh berries, hemp hearts, and a drizzle of almond butter for a perfectly creamy finish.
INGREDIENTS
140g Non-fat Plain Greek Yogurt
10g Vanilla Whey Protein Powder
1 tbsp Almond Butter
0.5 cup Fresh Blueberries
50g Fresh Strawberries
1 tbsp Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Sift the vanilla protein powder into the yogurt to prevent any clumping.
Whisk the mixture vigorously with a fork or small whisk until it reaches a smooth, pudding-like consistency.
Wash the blueberries and strawberries, then thinly slice the strawberries.
Transfer the yogurt pudding into a serving glass or bowl.
Layer the fresh blueberries and sliced strawberries on top of the pudding.
Sprinkle the hemp hearts over the fruit for a light crunch.
Finish by drizzling the almond butter over the top before serving.