YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Toast with Everything Spice
Toasted sprouted grain bread layered with whipped cottage cheese and a jammy soft-boiled egg, finished with a crunchy sprinkle of savory everything bagel seasoning.
INGREDIENTS
2 slice Sprouted grain bread
1 cup Low-fat cottage cheese
1 large Egg
1 tbsp Hemp hearts
1 tsp Everything bagel seasoning
0.5 cup Baby arugula
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Place the egg in a small saucepan and cover with water. Bring to a boil, then cover, remove from heat, and let sit for 6 minutes for a jammy soft-boil.
Transfer the egg to an ice bath for 2 minutes, then peel and slice in half.
Toast the sprouted grain bread slices until golden brown and firm.
While the bread toasts, place the cottage cheese in a small bowl and whip with a fork or mini-blender for a smoother, creamier texture.
Spread the whipped cottage cheese evenly over both slices of toast.
Top the cottage cheese with a handful of baby arugula and the halved soft-boiled egg.
Garnish with everything bagel seasoning, hemp hearts, sea salt, and black pepper before serving immediately.