Name: Tender Sesame-Ginger Beef Bulgogi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz flank steak; 0.5 cup cooked brown rice; 1 tbsp coconut aminos; 0.5 tsp toasted sesame oil; 0.5 tsp honey; 1 tsp fresh ginger; 1 clove garlic; 1 cup baby bok choy; 0.25 cup scallions; 0.5 tsp toasted sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Sesame-Ginger Beef Bulgogi

Thinly sliced flank steak seared in a savory sesame-ginger glaze, served over nutty brown rice with crisp baby bok choy for a vibrant and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.3g

Fat

21.6g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz flank steak

0.5 cup cooked brown rice

1 tbsp coconut aminos

0.5 tsp toasted sesame oil

0.5 tsp honey

1 tsp fresh ginger

1 clove garlic

1 cup baby bok choy

0.25 cup scallions

0.5 tsp toasted sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the flank steak against the grain into very thin strips and season with sea salt and black pepper.
2
In a small bowl, whisk together the coconut aminos, toasted sesame oil, honey, minced fresh ginger, and minced garlic.
3
Place the beef in a bowl and toss with half of the prepared marinade, allowing it to sit for 10 minutes to tenderize.
4
Heat a large cast-iron skillet or wok over medium-high heat and sear the beef strips until deeply browned and caramelized, about 3-4 minutes.
5
Remove the beef from the skillet and add the baby bok choy with a tablespoon of water, covering for 1-2 minutes until the leaves are wilted and stems are tender-crisp.
6
Arrange the cooked brown rice in a bowl, topping it with the seared beef and steamed bok choy.
7
Drizzle the remaining marinade over the dish and garnish with sliced scallions and toasted sesame seeds.