YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped non-fat Greek yogurt folded with rich cocoa and almond butter, chilled until set and topped with vibrant, tart raspberries.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
0.25 cup Fresh Raspberries
PREPARATION
Combine the Greek yogurt and almond butter in a small bowl until well incorporated.
Stir in the chocolate protein powder and cocoa powder until the texture is velvety and smooth.
Chill the mixture in the refrigerator for at least 20 minutes to allow the pudding to thicken.
Top with fresh raspberries for a bright, tart contrast before serving.