Name: Grilled Steak and Roasted Potato Bowl with Mixed Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Sirloin Steak; 180g Red Potatoes, diced; 1 cup Broccoli florets; 1/2 cup Red Bell Pepper, sliced; 1 tsp Olive Oil; 1 tbsp Grated Parmesan Cheese

Grilled Steak and Roasted Potato Bowl with Mixed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Roasted Potato Bowl with Mixed Vegetables

Tender grilled sirloin and herb-roasted red potatoes served alongside a medley of charred broccoli and peppers, finished with a dusting of salty parmesan.

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NUTRITION

Protein

39.6g

Fat

12.2g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

180g Red Potatoes, diced

1 cup Broccoli florets

1/2 cup Red Bell Pepper, sliced

1 tsp Olive Oil

1 tbsp Grated Parmesan Cheese

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Toss the diced red potatoes with half of the olive oil, salt, pepper, and a pinch of garlic powder.
3
Spread the potatoes on a baking sheet and roast for 20-25 minutes until golden and crisp.
4
Season the sirloin steak with salt and pepper, then grill over medium-high heat for 4-5 minutes per side for medium-rare.
5
Remove the steak from the grill and let it rest for 5 minutes before slicing into thin strips.
6
While the steak rests, sauté the broccoli and bell peppers in a pan with the remaining olive oil until tender-crisp and slightly charred.
7
Assemble the bowl by placing the roasted potatoes at the base, followed by the grilled steak and sautéed vegetables.
8
Garnish with the grated parmesan cheese and serve immediately.