Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 1 cup Asparagus; 0.25 cup Greek yogurt; 1 tbsp Fresh dill; 1 tbsp Fresh parsley; 1 tsp Lemon juice; 0.5 tsp Lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Tender salmon fillets grilled with a vibrant lemon-herb crust and served alongside snap-crisp asparagus for a refreshing, nutrient-dense meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.0g

Fat

31.8g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 cup Asparagus

0.25 cup Greek yogurt

1 tbsp Fresh dill

1 tbsp Fresh parsley

1 tsp Lemon juice

0.5 tsp Lemon zest

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or cast-iron skillet to medium-high heat.
2
Pat the salmon fillet dry with a paper towel and brush with olive oil.
3
Season the salmon evenly with sea salt, black pepper, and garlic powder.
4
Place the salmon on the grill skin-side down and cook for 4-5 minutes until the skin is crispy.
5
Flip the salmon and grill for another 3-4 minutes until it reaches your desired level of doneness.
6
Toss the asparagus on the grill and cook for 3-5 minutes until tender-crisp and slightly charred.
7
In a small bowl, whisk together the Greek yogurt, fresh dill, fresh parsley, lemon juice, and lemon zest.
8
Serve the grilled salmon topped with a dollop of the herb yogurt sauce alongside the roasted asparagus.