YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and topped with a mountain of fresh berries and crunchy walnuts for a dessert that feels like a velvety treat.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Fresh Mixed Berries
1 tablespoon Chopped Walnuts
2 teaspoons Chia Seeds
PREPARATION
Place the Greek yogurt into a medium-sized chilled mixing bowl.
Slowly stir in the vanilla protein powder until completely incorporated and smooth.
Whisk the mixture for one minute to create a light and airy pudding texture.
Stir in the chia seeds and let the pudding rest for five minutes to thicken.
Transfer to a serving bowl and top with the mixed berries and walnuts.