Name: Silky Greek Yogurt Protein Mousse with Cacao Nibs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Cacao Nibs; 0.5 tablespoon Creamy Almond Butter

Silky Greek Yogurt Protein Mousse with Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Cacao Nibs

Whipped Greek yogurt and chocolate protein powder whisked into a light mousse and topped with crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.4g

Fat

13.4g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Cacao Nibs

0.5 tablespoon Creamy Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a chilled medium-sized mixing bowl.
2
Sift the cocoa powder and protein powder into the bowl to ensure a smooth, clump-free texture.
3
Using a hand whisk or an electric mixer, beat the mixture vigorously for about 2 minutes until it becomes light and airy.
4
Gently fold in the almond butter using a spatula to create a rich, marbled swirl throughout the mousse.
5
Transfer the mousse to a serving dish and garnish with the cacao nibs for immediate enjoyment.