YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Almond Butter Swirl
Whipped Greek yogurt and chocolate protein powder blended into a light mousse, finished with a luscious almond butter swirl.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Isolate
2 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
0.25 cup Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure a smooth texture without clumps.
Use a whisk or hand mixer to whip the mixture for two minutes until it reaches a light and airy consistency.
Warm the almond butter in the microwave for 10 seconds until it is slightly runny.
Drizzle the warmed almond butter over the chocolate mousse and use a knife to create a marble swirl.
Top the mousse with fresh raspberries for a bright pop of flavor.
Refrigerate the dish for 15 minutes to allow the mousse to set before serving.