YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Assembled layers of thick Greek yogurt and fresh mixed berries, topped with creamy almond butter and a satisfyingly nutty hemp heart crunch.
INGREDIENTS
1.3 cups Non-fat Greek Yogurt
1 cup Mixed Berries
1.5 tablespoons Almond Butter
1 tablespoon Hemp Hearts
PREPARATION
Scoop the Greek yogurt into a bowl or wide-mouth jar as the base layer.
Add the mixed berries on top of the yogurt layer.
Drizzle the almond butter evenly over the berries.
Finish by sprinkling the hemp hearts over the top for a satisfying crunch.
Serve immediately for the best texture.