Creamy Cottage Cheese and Cocoa Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese and Cocoa Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese and Cocoa Protein Pudding

Whipped cottage cheese blended with dark cocoa and maple syrup, chilled until set and topped with bittersweet chocolate chips for a velvety finish.

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NUTRITION

233kcal
Protein
14g
Fat
6.2g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Cottage Cheese (2% Milkfat)

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

1 teaspoon Chia Seeds

1 teaspoon Dark Chocolate Chips

0.25 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the cottage cheese, unsweetened cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Process the mixture on high until the cottage cheese curds are completely broken down and the texture is perfectly smooth.

  • 3

    Transfer the mixture to a small bowl or ramekin and stir in the chia seeds to help thicken the pudding.

  • 4

    Place the bowl in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to set.

  • 5

    Sprinkle the dark chocolate chips over the top just before serving for a delightful crunch.

Creamy Cottage Cheese and Cocoa Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese and Cocoa Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese and Cocoa Protein Pudding

Whipped cottage cheese blended with dark cocoa and maple syrup, chilled until set and topped with bittersweet chocolate chips for a velvety finish.

NUTRITION

233kcal
Protein
14g
Fat
6.2g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Cottage Cheese (2% Milkfat)

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

1 teaspoon Chia Seeds

1 teaspoon Dark Chocolate Chips

0.25 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the cottage cheese, unsweetened cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Process the mixture on high until the cottage cheese curds are completely broken down and the texture is perfectly smooth.

  • 3

    Transfer the mixture to a small bowl or ramekin and stir in the chia seeds to help thicken the pudding.

  • 4

    Place the bowl in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to set.

  • 5

    Sprinkle the dark chocolate chips over the top just before serving for a delightful crunch.