Name: Creamy Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 large Egg White; 15 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1.5 tablespoons Almond Flour; 1 tablespoon Monk Fruit Sweetener

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety Greek yogurt and vanilla protein cheesecake baked until set and topped with a vibrant medley of juicy, bursting berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.4g

Fat

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 large Egg White

15 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Almond Flour

1 tablespoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F and lightly grease a 4-inch springform pan or small oven-safe ramekin.
2
Mix the almond flour with a tiny splash of water or a pinch of sweetener to form a crumbly dough and press it firmly into the bottom of the dish.
3
In a medium mixing bowl, whisk together the Greek yogurt, egg white, vanilla protein powder, and monk fruit sweetener until the batter is silky and smooth.
4
Pour the cheesecake mixture over the almond crust and smooth the surface with a spatula.
5
Bake for 25 to 30 minutes until the edges are firm and set, but the center still has a slight, delicate jiggle.
6
Remove from the oven and allow the cheesecake to cool completely at room temperature before transferring to the refrigerator to chill for at least two hours.
7
Top with the mixed berries just before serving to add a bright, tart contrast to the creamy base.