Name: Smoky Honey-Glazed Baby Back Ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork baby back ribs; 0.25 tbsp Honey; 1 tbsp Apple cider vinegar; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1.5 cup Green beans; 0 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Honey-Glazed Baby Back Ribs

Slow-roasted baby back ribs glazed in a sticky, smoky honey sauce served alongside crisp, charred green beans for a satisfying finish.

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NUTRITION

Protein

34.5g

Fat

36.9g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pork baby back ribs

0.25 tbsp Honey

1 tbsp Apple cider vinegar

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1.5 cup Green beans

0 tsp Extra virgin olive oil

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PREPARATION

1
Preheat oven to 300°F (150°C).
2
Season the pork ribs evenly with sea salt, black pepper, garlic powder, onion powder, and smoked paprika.
3
Wrap the seasoned ribs tightly in aluminum foil and place on a baking sheet; bake for 2 hours until the meat is tender.
4
In a small bowl, whisk together the honey and apple cider vinegar to create the glaze.
5
Increase oven temperature to 400°F; toss the green beans with olive oil on a separate tray and roast for 12-15 minutes.
6
Carefully unwrap the ribs, brush generously with the honey glaze, and broil for 3-5 minutes until the edges are caramelized and sticky.