Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 2 cups Romaine lettuce; 0.25 cup Red onion; 0.25 cup Dill pickles; 0.25 cup Plain Greek yogurt (0% fat); 1 tbsp Yellow mustard; 1 tbsp Sugar-free sweet relish; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef crisped to perfection and served over a bed of crunchy shredded lettuce with a creamy, tangy yogurt-based secret sauce.

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NUTRITION

Protein

54.9g

Fat

27.8g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

2 cups Romaine lettuce

0.25 cup Red onion

0.25 cup Dill pickles

0.25 cup Plain Greek yogurt (0% fat)

1 tbsp Yellow mustard

1 tbsp Sugar-free sweet relish

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Place a large skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
2
Cook the beef for 8-10 minutes until browned and slightly crispy, then season with sea salt and black pepper.
3
While the beef cooks, prepare the dressing by whisking together the Greek yogurt, mustard, relish, paprika, garlic powder, and onion powder until smooth.
4
Arrange the shredded romaine lettuce in a large serving bowl as the base.
5
Top the lettuce with the warm crispy beef, diced red onion, and sliced dill pickles.
6
Drizzle the creamy secret sauce over the entire bowl and finish with a sprinkle of sesame seeds.