YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese and Berry Parfait
Whipped cottage cheese and Greek yogurt layered with vibrant fresh berries and topped with a satisfyingly crunchy nut and seed blend.
INGREDIENTS
0.75 cups cottage cheese
0.5 cup Greek yogurt
1 cup mixed berries
1 tbsp hemp hearts
1 tsp vanilla extract
0.25 tsp ground cinnamon
1 tbsp sliced almonds
PREPARATION
Place the cottage cheese, Greek yogurt, vanilla extract, and ground cinnamon into a high-speed blender or food processor.
Process the mixture for 30 to 60 seconds until it reaches a completely smooth, silky consistency.
In a tall glass or bowl, spoon half of the whipped cream mixture into the bottom.
Add half of the fresh mixed berries on top of the cream layer.
Repeat the layers with the remaining whipped cream and the rest of the berries.
Garnish the top of the parfait with the hemp hearts and sliced almonds for a nutrient-dense crunch.