YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Sautéed Mushrooms
Fluffy egg whites scrambled with wilted spinach and savory turkey sausage, served with a side of buttery sautéed mushrooms.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage Links
1 cup sliced White Mushrooms
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
0.25 medium Avocado
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Add the sliced mushrooms and cook for 4-5 minutes until they are golden brown and tender.
Add the turkey sausage links to the skillet, slicing them into rounds if preferred, and cook until heated through.
Toss in the fresh spinach and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
Season with a pinch of sea salt and black pepper to taste.
Transfer to a plate and top with fresh avocado slices before serving.