Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Chilled Greek yogurt whisked with vanilla protein and layered with fresh juicy berries, finished with a handful of toasted almonds.

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NUTRITION

347kcal
Protein
39.4g
Fat
9g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.25 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

2 tbsp Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a small bowl.

  • 2

    Stir in the vanilla protein powder until completely smooth.

  • 3

    Layer half of the yogurt mixture into a glass.

  • 4

    Add half of the mixed berries on top of the yogurt.

  • 5

    Repeat the layers with the remaining yogurt and berries.

  • 6

    Garnish with slivered almonds for a toasted finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Chilled Greek yogurt whisked with vanilla protein and layered with fresh juicy berries, finished with a handful of toasted almonds.

NUTRITION

347kcal
Protein
39.4g
Fat
9g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.25 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

2 tbsp Slivered Almonds

PREPARATION

  • 1

    Place the Greek yogurt in a small bowl.

  • 2

    Stir in the vanilla protein powder until completely smooth.

  • 3

    Layer half of the yogurt mixture into a glass.

  • 4

    Add half of the mixed berries on top of the yogurt.

  • 5

    Repeat the layers with the remaining yogurt and berries.

  • 6

    Garnish with slivered almonds for a toasted finish.