Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein dough balls mixed with almond flour and dark chocolate chips for a velvety texture that feels like a decadent treat.

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NUTRITION

490kcal
Protein
55.2g
Fat
21g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup almond flour

0.5 cup nonfat Greek yogurt

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

1 tsp maple syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt.

  • 2

    Add the nonfat Greek yogurt, vanilla extract, and maple syrup, then stir until a thick dough forms.

  • 3

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Scoop the mixture into 6 even portions and roll them into smooth balls using your hands.

  • 5

    Place the bites on a plate and refrigerate for 20 minutes to achieve a firm, chewy consistency.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein dough balls mixed with almond flour and dark chocolate chips for a velvety texture that feels like a decadent treat.

NUTRITION

490kcal
Protein
55.2g
Fat
21g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup almond flour

0.5 cup nonfat Greek yogurt

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

1 tsp maple syrup

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt.

  • 2

    Add the nonfat Greek yogurt, vanilla extract, and maple syrup, then stir until a thick dough forms.

  • 3

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Scoop the mixture into 6 even portions and roll them into smooth balls using your hands.

  • 5

    Place the bites on a plate and refrigerate for 20 minutes to achieve a firm, chewy consistency.