YOUR SOLIN GENERATED RECIPE
Golden Crispy Chicken and Waffles
Air-fried chicken breast coated in a savory almond-flour crust served atop a toasted whole-grain waffle with a drizzle of syrup for a satisfyingly crunchy texture.
INGREDIENTS
5 oz chicken breast
1 whole whole grain waffle
1 tbsp almond flour
1 tbsp egg whites
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp paprika
1 tbsp sugar-free maple syrup
PREPARATION
Slice the chicken breast into even strips.
Season the chicken strips with sea salt, black pepper, garlic powder, and paprika.
Dip each chicken strip into the egg whites and then coat thoroughly with the almond flour.
Arrange the chicken in the air fryer basket and lightly coat with the olive oil.
Cook at 400°F for 10-12 minutes until the coating is golden and the chicken is cooked through.
Toast the whole grain waffle until it is warm and crisp.
Place the crispy chicken strips on the waffle and finish with a drizzle of sugar-free maple syrup.