YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Chip Cookie Dough Bites
Greek yogurt whipped with vanilla protein and almond flour creates a dough-like texture studded with crunchy dark chocolate chips.
INGREDIENTS
1 cup Nonfat Greek yogurt
0.5 scoop Vanilla protein powder
2 tbsp Almond flour
1 tbsp Dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
1 tsp Maple syrup
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond flour.
Stir in the vanilla extract, sea salt, and maple syrup until the mixture reaches a thick and smooth consistency.
Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.
Portion the mixture into small bite-sized mounds using a spoon or enjoy it directly from the bowl.
For a firmer and more authentic dough-like texture, place the bites in the freezer for 10 to 15 minutes before serving.