Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Greek yogurt whipped with vanilla protein and almond flour creates a dough-like texture studded with crunchy dark chocolate chips.

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NUTRITION

379kcal
Protein
43.1g
Fat
13.7g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek yogurt

0.5 scoop Vanilla protein powder

2 tbsp Almond flour

1 tbsp Dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

1 tsp Maple syrup

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond flour.

  • 2

    Stir in the vanilla extract, sea salt, and maple syrup until the mixture reaches a thick and smooth consistency.

  • 3

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Portion the mixture into small bite-sized mounds using a spoon or enjoy it directly from the bowl.

  • 5

    For a firmer and more authentic dough-like texture, place the bites in the freezer for 10 to 15 minutes before serving.

Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Greek yogurt whipped with vanilla protein and almond flour creates a dough-like texture studded with crunchy dark chocolate chips.

NUTRITION

379kcal
Protein
43.1g
Fat
13.7g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek yogurt

0.5 scoop Vanilla protein powder

2 tbsp Almond flour

1 tbsp Dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

1 tsp Maple syrup

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond flour.

  • 2

    Stir in the vanilla extract, sea salt, and maple syrup until the mixture reaches a thick and smooth consistency.

  • 3

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Portion the mixture into small bite-sized mounds using a spoon or enjoy it directly from the bowl.

  • 5

    For a firmer and more authentic dough-like texture, place the bites in the freezer for 10 to 15 minutes before serving.