Name: Pork Tenderloin with Roasted Mushrooms and Garlic Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork Tenderloin; 1.5 cups Cremini Mushrooms, sliced; 1.5 cups Green Beans, trimmed; 1.5 tbsp Extra Virgin Olive Oil; 2 cloves Garlic, minced; 1 tbsp Fresh Lemon Juice; 1 tsp Fresh Thyme leaves; Salt and Black Pepper to taste

Pork Tenderloin with Roasted Mushrooms and Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pork Tenderloin with Roasted Mushrooms and Garlic Green Beans

Pan-seared pork tenderloin roasted with earthy cremini mushrooms and crisp-tender garlic green beans, finished with a squeeze of fresh lemon and aromatic thyme.

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NUTRITION

Protein

44.8g

Fat

27.5g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pork Tenderloin

1.5 cups Cremini Mushrooms, sliced

1.5 cups Green Beans, trimmed

1.5 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tbsp Fresh Lemon Juice

1 tsp Fresh Thyme leaves

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F and pat the pork tenderloin dry with paper towels to ensure a good sear.
2
Season the pork on all sides generously with salt, black pepper, and fresh thyme leaves.
3
Heat half of the olive oil in a large oven-proof skillet over medium-high heat and sear the pork until a golden-brown crust forms on all sides.
4
In a medium bowl, toss the sliced mushrooms and trimmed green beans with the remaining olive oil and minced garlic.
5
Arrange the vegetables in the skillet around the seared pork and transfer the entire pan into the oven.
6
Roast for 12 to 15 minutes, or until the pork reaches an internal temperature of 145°F and the vegetables are tender.
7
Remove from the oven, drizzle the dish with fresh lemon juice, and let the meat rest for 5 minutes before slicing into medallions.