Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, topped with a swirl of almond butter and bittersweet chocolate chips.

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NUTRITION

383kcal
Protein
41.7g
Fat
16.3g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

3/4 scoop Chocolate Whey Protein

1 tbsp Almond Butter

1 tbsp Dark Chocolate Chips

1 tbsp Cocoa Powder

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened cocoa powder.

  • 2

    Slowly whisk in the chocolate whey protein powder until the mixture is completely smooth and no lumps remain.

  • 3

    Transfer the pudding into a serving bowl and use a spoon to swirl in the almond butter.

  • 4

    Sprinkle the dark chocolate chips over the top for a bit of crunch.

  • 5

    Place in the refrigerator to chill for at least 15 minutes to allow the texture to set before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, topped with a swirl of almond butter and bittersweet chocolate chips.

NUTRITION

383kcal
Protein
41.7g
Fat
16.3g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

3/4 scoop Chocolate Whey Protein

1 tbsp Almond Butter

1 tbsp Dark Chocolate Chips

1 tbsp Cocoa Powder

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened cocoa powder.

  • 2

    Slowly whisk in the chocolate whey protein powder until the mixture is completely smooth and no lumps remain.

  • 3

    Transfer the pudding into a serving bowl and use a spoon to swirl in the almond butter.

  • 4

    Sprinkle the dark chocolate chips over the top for a bit of crunch.

  • 5

    Place in the refrigerator to chill for at least 15 minutes to allow the texture to set before serving.