YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, topped with a swirl of almond butter and bittersweet chocolate chips.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
3/4 scoop Chocolate Whey Protein
1 tbsp Almond Butter
1 tbsp Dark Chocolate Chips
1 tbsp Cocoa Powder
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened cocoa powder.
Slowly whisk in the chocolate whey protein powder until the mixture is completely smooth and no lumps remain.
Transfer the pudding into a serving bowl and use a spoon to swirl in the almond butter.
Sprinkle the dark chocolate chips over the top for a bit of crunch.
Place in the refrigerator to chill for at least 15 minutes to allow the texture to set before serving.