YOUR SOLIN GENERATED RECIPE
Grilled Chicken Apple Salad with Greek Yogurt Dressing
Grilled chicken breast and roasted sweet potatoes tossed with crisp apples and smoky bacon over mixed greens, finished with a creamy lemon-yogurt dressing.
INGREDIENTS
3.5 oz Grilled Chicken Breast
1 slice Cooked Bacon
1 cup Roasted Sweet Potato
0.5 medium Honeycrisp Apple
0.25 cup Nonfat Greek Yogurt
2 cups Mixed Greens
1 tsp Dijon Mustard
1 tbsp Lemon Juice
PREPARATION
Preheat oven to 400°F and roast cubed sweet potatoes with a light spray of avocado oil until tender.
Grill the chicken breast over medium-high heat until the internal temperature reaches 165°F then slice into strips.
Cook the bacon until crisp then crumble it into small pieces.
Whisk together the Greek yogurt, lemon juice, and Dijon mustard in a small bowl until smooth.
Combine the mixed greens, grilled chicken, roasted sweet potatoes, sliced apples, and bacon in a large salad bowl.
Drizzle the creamy dressing over the top and toss gently to coat all ingredients before serving.