YOUR SOLIN GENERATED RECIPE
High-Protein Yogurt Parfait with Apples and Crunchy Seeds
Creamy nonfat Greek yogurt layered with warm cinnamon-sautéed apples and a blend of toasted pumpkin and hemp seeds for a satisfyingly nutty crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
1 medium Gala Apple, diced
1.5 tablespoons Pumpkin Seeds
1 tablespoon Hemp Hearts
0.5 teaspoon Ground Cinnamon
PREPARATION
Dice the apple into small, uniform bite-sized pieces, leaving the skin on for extra fiber.
Place the diced apples in a small non-stick skillet over medium heat with a splash of water and the ground cinnamon.
Sauté the apples for 4 to 5 minutes, stirring occasionally, until they are tender and the water has evaporated into a light glaze.
In a serving bowl or mason jar, spoon in half of the nonfat Greek yogurt.
Top the yogurt layer with half of the warm cinnamon apples, half of the pumpkin seeds, and half of the hemp hearts.
Repeat the layers with the remaining yogurt, apples, and seeds for a beautiful tiered effect.
Serve immediately while the apples are still warm to enjoy the contrast with the cold yogurt.