YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whipped Greek yogurt and vanilla protein powder blended until smooth with a luscious velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
0.5 teaspoon Vanilla Extract
2 drops Liquid Stevia
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla whey protein isolate to ensure a smooth consistency.
Add the vanilla extract and liquid stevia to the bowl.
Whisk the ingredients vigorously or use a hand mixer until the pudding is completely smooth and airy.
Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.