Name: Creamy Greek Yogurt Protein Pudding with Chopped Chicken and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 1.6 ounces Roasted Chicken Breast, chopped; 0.5 ounces Slivered Almonds; 1 tablespoon Extra Virgin Olive Oil; 1 teaspoon Fresh Lemon Juice; 1/4 teaspoon Sea Salt; 1/4 teaspoon Black Pepper

Creamy Greek Yogurt Protein Pudding with Chopped Chicken and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Chopped Chicken and Almonds

Whisked Greek yogurt topped with tender chopped chicken and toasted almonds, finished with a bright squeeze of lemon and a silky olive oil drizzle.

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NUTRITION

Protein

34.6g

Fat

23.3g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

1.6 ounces Roasted Chicken Breast, chopped

0.5 ounces Slivered Almonds

1 tablespoon Extra Virgin Olive Oil

1 teaspoon Fresh Lemon Juice

1/4 teaspoon Sea Salt

1/4 teaspoon Black Pepper

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PREPARATION

1
Whisk the non-fat Greek yogurt in a small bowl until it reaches a smooth and pudding-like consistency.
2
Top the creamy yogurt base with the finely chopped roasted chicken breast and slivered almonds.
3
Drizzle the extra virgin olive oil and fresh lemon juice evenly over the toppings.
4
Finish with a pinch of sea salt and cracked black pepper to balance the flavors.
5
Serve immediately as a unique and savory high-protein treat.