Name: Chewy Gochujang Rice Cakes with Crispy Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground pork; 0.33 cup Korean rice cakes; 1 tbsp Gochujang; 1 tbsp Tamari; 1 tsp Garlic; 1 tsp Ginger; 1 cup Bok choy; 1 tsp Sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Green onion

Chewy Gochujang Rice Cakes with Crispy Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Gochujang Rice Cakes with Crispy Pork

Sautéed lean pork and chewy rice cakes tossed in a spicy-sweet gochujang sauce, featuring crisp bok choy for a vibrant and satisfying texture.

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NUTRITION

Protein

43.2g

Fat

63.3g

Carbs

74.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground pork

0.33 cup Korean rice cakes

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Garlic

1 tsp Ginger

1 cup Bok choy

1 tsp Sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onion

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PREPARATION

1
Place the rice cakes in a bowl of warm water for 10 minutes to soften and prevent sticking.
2
Heat a large skillet over medium-high heat and add the ground pork, breaking it up with a spatula until browned and crispy.
3
Add the minced garlic and ginger to the skillet, sautéing for 1 minute until the aromatics are fragrant.
4
Drain the rice cakes and add them to the skillet along with the chopped bok choy, stirring to combine.
5
Whisk together the gochujang, tamari, and sesame oil in a small bowl, then pour the mixture over the pork and rice cakes.
6
Toss everything together for 3 minutes until the sauce has thickened and the rice cakes are tender and chewy.
7
Season with sea salt and black pepper, then garnish with sliced green onions before serving immediately.