YOUR SOLIN GENERATED RECIPE
Slow-simmered lean ground beef and vibrant bell peppers infused with aromatic smoked paprika for a rich, velvety bowl of comfort.
INGREDIENTS
8 oz Ground beef (93% lean)
1 tsp Extra virgin olive oil
0.5 cup Yellow onion
0.5 cup Red bell pepper
0.5 cup Canned diced tomatoes
1 tbsp Tomato paste
0.5 tsp Smoked paprika
0.5 tsp Chili powder
0.25 tsp Cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Beef bone broth
PREPARATION
Heat the extra virgin olive oil in a medium pot over medium-high heat.
Add the diced yellow onion and red bell pepper, sautéing for 3-4 minutes until softened and fragrant.
Add the ground beef to the pot, breaking it apart with a wooden spoon until browned and fully cooked.
Stir in the tomato paste, smoked paprika, chili powder, cumin, garlic powder, sea salt, and black pepper to coat the meat.
Pour in the diced tomatoes and beef bone broth, stirring well to combine all ingredients.
Reduce the heat to low and simmer uncovered for 15-20 minutes until the chili has thickened and the flavors are concentrated.