Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A high-protein scramble of eggs and creamy cottage cheese folded with fresh spinach and served with salty, crispy turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

384kcal
Protein
37.9g
Fat
21.8g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until the edges are golden and crispy.

  • 2

    In a small bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the olive oil to the same skillet.

  • 4

    Toss in the fresh spinach and sauté for about 1 minute until it begins to wilt.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, reducing the heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are set but still creamy.

  • 7

    Serve the scramble immediately alongside the prepared turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A high-protein scramble of eggs and creamy cottage cheese folded with fresh spinach and served with salty, crispy turkey bacon.

NUTRITION

384kcal
Protein
37.9g
Fat
21.8g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until the edges are golden and crispy.

  • 2

    In a small bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the olive oil to the same skillet.

  • 4

    Toss in the fresh spinach and sauté for about 1 minute until it begins to wilt.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, reducing the heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are set but still creamy.

  • 7

    Serve the scramble immediately alongside the prepared turkey bacon.