Name: Crispy Double Bacon Cheeseburger Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground beef (93% lean); 2 slices turkey bacon; 0.5 oz sharp cheddar cheese; 1 medium whole wheat bun thin; 1 cup romaine lettuce; 2 slices tomato; 1 tbsp red onion; 0 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

Crispy Double Bacon Cheeseburger Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Delight

Sizzling lean beef patties layered with sharp cheddar and crispy turkey bacon on a toasted whole wheat bun for a savory, high-protein bite.

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NUTRITION

Protein

46.5g

Fat

27.9g

Carbs

27.0g

SERVINGS

1 serving

INGREDIENTS

5 oz ground beef (93% lean)

2 slices turkey bacon

0.5 oz sharp cheddar cheese

1 medium whole wheat bun thin

1 cup romaine lettuce

2 slices tomato

1 tbsp red onion

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Divide the ground beef into two 2.5-ounce portions and shape them into thin patties, seasoning both sides with sea salt and black pepper.
2
Heat a cast-iron skillet over medium-high heat with the olive oil.
3
Add the turkey bacon to the skillet and cook until crispy, then remove and set aside on a paper towel.
4
Place the beef patties in the hot skillet and sear for 3-4 minutes per side until a golden crust forms and they are cooked through.
5
During the last minute of cooking, top each patty with half of the cheddar cheese and cover the pan briefly to melt.
6
Lightly toast the whole wheat bun thin in the same skillet or a toaster until golden brown.
7
Assemble the burger by placing the cheesy patties on the bottom bun, followed by the crispy bacon, lettuce, tomato, and red onion.
8
Top with the remaining bun half and serve immediately while hot and juicy.