YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
In a glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with sliced almonds and chia seeds for added texture and healthy fats.
Serve immediately or chill for 30 minutes to let the flavors meld.