Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 oz whole wheat linguine; 1 tbsp ghee; 1 tsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 cup asparagus; 0.5 whole lemon; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp and crisp asparagus tossed in a silky garlic-butter sauce with a bright squeeze of lemon over tender whole wheat linguine.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.2g

Fat

22.6g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 oz whole wheat linguine

1 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 cup asparagus

0.5 whole lemon

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, heat the olive oil and ghee in a large skillet over medium heat until shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp and trimmed asparagus pieces to the skillet in a single layer.
5
Season the mixture with sea salt and black pepper, cooking the shrimp for 2 minutes per side until they are pink and opaque.
6
Stir in the fresh lemon juice and the cooked linguine, tossing all ingredients together to thoroughly coat in the garlic butter sauce.
7
Remove the skillet from the heat and garnish with freshly chopped parsley before serving immediately.