YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed-Crust Pizza
Oven-baked pizza dough crafted from protein-rich Greek yogurt, featuring a gooey mozzarella-stuffed crust and topped with spicy turkey pepperoni for a satisfying, crispy finish.
INGREDIENTS
0.75 cup non-fat Greek yogurt
0.5 cup all-purpose flour
0.5 tsp baking powder
0.25 tsp sea salt
2 oz part-skim mozzarella cheese
15 slices turkey pepperoni
2 tbsp tomato sauce
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and sea salt until well combined.
Add the Greek yogurt to the dry ingredients and stir with a spatula until a shaggy dough begins to form.
Transfer the dough to a lightly floured surface and knead by hand for about 2 minutes until the dough is smooth and no longer sticky.
Roll the dough into a 10-inch circle directly on the prepared parchment paper.
Cut 1 ounce of the mozzarella cheese into thin strips and arrange them in a circle around the edge of the dough, about half an inch from the border.
Fold the outer edge of the dough over the cheese strips and press down firmly to seal the stuffed crust.
Spread the tomato sauce evenly over the center of the pizza and sprinkle with the garlic powder and dried oregano.
Top the pizza with the remaining 1 ounce of shredded mozzarella and the turkey pepperoni slices.
Bake for 12 to 15 minutes until the stuffed crust is golden brown and the cheese is melted and bubbly.